Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer during traditional smoking into chorizo sausages with collagen and tripe casings
- García-Falcón, M.S.
- Simal-Gándara, J.
ISSN: 0265-203X
Ano de publicación: 2005
Volume: 22
Número: 1
Páxinas: 1-8
Tipo: Artigo