The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice

  1. Pose-Juan, E.
  2. Cancho-Grande, B.
  3. Rial-Otero, R.
  4. Simal-Gándara, J.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2006

Alea: 17

Zenbakia: 12

Orrialdeak: 1012-1017

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2005.07.009 GOOGLE SCHOLAR
Datuen iturria: Scopus