Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño
- Vilanova, M.
- Sieiro, C.
ISSN: 1367-5435, 1476-5535
Année de publication: 2006
Volumen: 33
Número: 11
Pages: 929-933
Type: Article
Revue:
Journal of Industrial Microbiology and Biotechnology