Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme

  1. Jiménez-Contreras, J.F.
  2. Lendoiro-Otero, R.
  3. García-Falcón, M.S.
  4. Pérez-Lamela, M.C.
  5. Simal-Gándara, J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2006

Alea: 97

Zenbakia: 1

Orrialdeak: 32-40

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2005.03.020 GOOGLE SCHOLAR
Datuen iturria: Scopus