Experimental evaluation of alkaline treatment as a method for enhancing the enzymatic digestibility of autohydrolysed Acacia dealbata

  1. Yáñez, R.
  2. Romaní, A.
  3. Garrote, G.
  4. Alonso, J.L.
  5. Parajó, J.C.
Revista:
Journal of Chemical Technology and Biotechnology

ISSN: 0268-2575 1097-4660

Ano de publicación: 2009

Volume: 84

Número: 7

Páxinas: 1070-1077

Tipo: Artigo

DOI: 10.1002/JCTB.2136 GOOGLE SCHOLAR