Determination of yessotoxins and pectenotoxins in shellfish by capillary electrophoresis-electrospray ionization-mass spectrometry

  1. de la Iglesia, P.
  2. Gago-Martínez, A.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Ano de publicación: 2009

Volume: 26

Número: 2

Páxinas: 221-228

Tipo: Artigo

DOI: 10.1080/02652030802290522 GOOGLE SCHOLAR
Fonte de datos: Scopus