Improving food safety and quality by high-pressure processing
- Torres, J.A.
- Sanz, P.D.
- Otero, L.
- Pérez Lamela, M.C.
- Saldaña, M.D.A.
Buch:
Processing Effects on Safety and Quality of Foods
ISBN: 9781420061123
Datum der Publikation: 2009
Seiten: 379-414
Art: Buch-Kapitel