Temperature distribution and chemical reactions in foods treated by pressure-assisted thermal processing
- Torres, J.A.
- Sanz, P.D.
- Otero, L.
- Pérez Lamela, M.C.
- Saldaña, M.D.A.
Book:
Processing Effects on Safety and Quality of Foods
ISBN: 9781420061123
Year of publication: 2009
Pages: 415-440
Type: Book chapter