Ultrasonic assisted enzymatic digestion (USAED) coupled with high performance liquid chromatography and electrothermal atomic absorption spectrometry as a powerful tool for total selenium and selenium species control in Se-enriched food supplements

  1. Vale, G.
  2. Rodrigues, A.
  3. Rocha, A.
  4. Rial, R.
  5. Mota, A.M.
  6. Gonçalves, M.L.
  7. Fonseca, L.P.
  8. Capelo, J.L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 121

Issue: 1

Pages: 268-274

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.11.084 GOOGLE SCHOLAR