Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods
- Campo-Deaño, L.
- Tovar, C.A.
- Borderías, J.
ISSN: 0260-8774
Argitalpen urtea: 2010
Alea: 97
Zenbakia: 4
Orrialdeak: 457-464
Mota: Artikulua