Comparative evaluation of enzyme-linked immunoassay and reference methods for the detection of shellfish hydrophilic toxins in several presentations of seafood

  1. Garet, E.
  2. González-Fernández, Á.
  3. Lago, J.
  4. Vieites, J.M.
  5. Cabado, A.G.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 3

Orrialdeak: 1410-1415

Mota: Artikulua

DOI: 10.1021/JF904448Z GOOGLE SCHOLAR
Datuen iturria: Scopus