Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

  1. Gullón, P.
  2. González-Muñoz, M.J.
  3. Gool, M.P.V.
  4. Schols, H.A.
  5. Hirsch, J.
  6. Ebringerová, A.
  7. Parajó, J.C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 127

Issue: 4

Pages: 1798-1807

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.02.066 GOOGLE SCHOLAR
Data source: Scopus