Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds

  1. Cortés, S.
  2. Rodríguez, R.
  3. Salgado, J.M.
  4. Domínguez, J.M.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2011

Volume: 22

Issue: 5

Pages: 673-680

Type: Article

DOI: 10.1016/J.FOODCONT.2010.09.006 GOOGLE SCHOLAR
Data source: Scopus