Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

1. Salgado, J.M.
2. González-Barreiro, C.
3. Rodríguez-Solana, R.
4. Simal-Gándara, J.
5. Domínguez, J.M.
6. Cortés, S.