Effect of nutrient supplementation of crude or detoxified concentrated distilled grape marc hemicellulosic hydrolysates on the xylitol production by Debaryomyces hansenii

  1. Salgado, J.M.
  2. Rodríguez, N.
  3. Cortés, S.
  4. Domínguez, J.M.
Revista:
Preparative Biochemistry and Biotechnology

ISSN: 1082-6068,  1532-2297

Ano de publicación: 2012

Volume: 42

Número: 1

Páxinas: 1-14

Tipo: Artigo

DOI: 10.1080/10826068.2011.552145 GOOGLE SCHOLAR
Fonte de datos: Scopus