Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices

  1. González Álvarez, M.
  2. Noguerol-Pato, R.
  3. González-Barreiro, C.
  4. Cancho-Grande, B.
  5. Simal-Gándara, J.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146 1873-7072

Datum der Publikation: 2012

Ausgabe: 130

Nummer: 1

Seiten: 139-146

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2011.07.018 GOOGLE SCHOLAR