Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained

  1. Noguerol-Pato, R.
  2. González-Álvarez, M.
  3. González-Barreiro, C.
  4. Cancho-Grande, B.
  5. Simal-Gándara, J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2013

Alea: 139

Zenbakia: 1-4

Orrialdeak: 1052-1061

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.12.048 GOOGLE SCHOLAR
Datuen iturria: Scopus