Study of the suitability of two hop cultivars for making herb liqueurs: Volatile composition, sensory analysis, and consumer study

  1. Vázquez-Araújo, L.
  2. Rodríguez-Solana, R.
  3. Cortés-Diéguez, S.M.
  4. Domínguez, J.M.
Revista:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Ano de publicación: 2013

Volume: 237

Número: 5

Páxinas: 775-786

Tipo: Artigo

DOI: 10.1007/S00217-013-2050-6 GOOGLE SCHOLAR
Fonte de datos: Scopus