Polymerisation of Kraft lignin from black liquors by laccase from Myceliophthora thermophila: Effect of operational conditions and black liquor origin

  1. Gouveia, S.
  2. Fernández-Costas, C.
  3. Sanromán, M.A.
  4. Moldes, D.
Revista:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Ano de publicación: 2013

Volume: 131

Páxinas: 288-294

Tipo: Artigo

DOI: 10.1016/J.BIORTECH.2012.12.155 GOOGLE SCHOLAR
Fonte de datos: Scopus