Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification
- González-Álvarez, M.
- Noguerol-Pato, R.
- González-Barreiro, C.
- Cancho-Grande, B.
- Simal-Gándara, J.
ISSN: 1936-9751, 1936-976X
Année de publication: 2013
Volumen: 6
Número: 1
Pages: 289-300
Type: Article