Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

  1. Gómez, B.
  2. Gullón, B.
  3. Remoroza, C.
  4. Schols, H.A.
  5. Parajó, J.C.
  6. Alonso, J.L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2014

Alea: 62

Zenbakia: 40

Orrialdeak: 9769-9782

Mota: Artikulua

DOI: 10.1021/JF503475B GOOGLE SCHOLAR
Datuen iturria: Scopus