Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loin
- Lorenzo, J.M.
- Carballo, J.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2015
Alea: 99
Orrialdeak: 44-51
Mota: Artikulua