Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

  1. Gullón, P.
  2. Gullón, B.
  3. González-Munñoz, M.J.
  4. Alonso, J.L.
  5. Parajó, J.C.
Liburua:
Food Oligosaccharides: Production, Analysis and Bioactivity

ISBN: 9781118426494

Argitalpen urtea: 2014

Alea: 9781118426494

Orrialdeak: 88-106

Mota: Liburuko kapitulua

DOI: 10.1002/9781118817360.CH6 GOOGLE SCHOLAR