Effect of deacetylation on the glucomannan gelation process for making restructured seafood products
- Solo-de-Zaldívar, B.
- Tovar, C.A.
- Borderías, A.J.
- Herranz, B.
Journal:
Food Hydrocolloids
ISSN: 0268-005X
Year of publication: 2014
Volume: 35
Pages: 59-68
Type: Article