Neural networks applied to discriminate botanical origin of honeys

  1. Anjos, O.
  2. Iglesias, C.
  3. Peres, F.
  4. Martínez, J.
  5. García, Á.
  6. Taboada, J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2015

Volumen: 175

Pages: 128-136

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.11.121 GOOGLE SCHOLAR
La source de données: Scopus