A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

  1. Regueiro, J.
  2. López-Fernández, O.
  3. Rial-Otero, R.
  4. Cancho-Grande, B.
  5. Simal-Gándara, J.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2015

Alea: 55

Zenbakia: 6

Orrialdeak: 839-863

Mota: Artikulua

DOI: 10.1080/10408398.2012.677872 GOOGLE SCHOLAR
Datuen iturria: Scopus