Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines
- Noguerol-Pato, R.
- Sieiro-Sampedro, T.
- González-Barreiro, C.
- Cancho-Grande, B.
- Simal-Gándara, J.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2015
Volumen: 71
Pages: 108-117
Type: Article