Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys

  1. Shantal Rodríguez Flores, M.
  2. Escuredo, O.
  3. Carmen Seijo, M.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2015

Volumen: 166

Pages: 101-106

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.06.005 GOOGLE SCHOLAR
La source de données: Scopus