Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds

  1. Paz, A.
  2. Carballo, J.
  3. Pérez, M.J.
  4. Domínguez, J.M.
Journal:
World Journal of Microbiology and Biotechnology

ISSN: 1573-0972,  0959-3993

Year of publication: 2016

Volume: 32

Issue: 10

Type: Article

DOI: 10.1007/S11274-016-2113-5 GOOGLE SCHOLAR
Data source: Scopus