The use of grape seed extract on meat products: A review

  1. Franco, D.
  2. Carballo, J.
  3. Lorenzo, J.M.
Liburua:
Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits

ISBN: 9781634845786

Argitalpen urtea: 2016

Orrialdeak: 157-179

Mota: Liburuko kapitulua