Fermentation of bioactive solid lipid nanoparticles by human gut microflora

  1. Madureira, A.R.
  2. Campos, D.
  3. Gullon, B.
  4. Marques, C.
  5. Rodríguez-Alcalá, L.M.
  6. Calhau, C.
  7. Alonso, J.L.
  8. Sarmento, B.
  9. Gomes, A.M.
  10. Pintado, M.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2016

Volumen: 7

Número: 1

Pages: 516-529

Type: Article

DOI: 10.1039/C5FO01004G GOOGLE SCHOLAR
La source de données: Scopus