Modification of chemical properties, Cu fractionation and enzymatic activities in an acid vineyard soil amended with winery wastes: A field study

  1. Rodríguez-Salgado, I.
  2. Pérez-Rodríguez, P.
  3. Gómez-Armesto, A.
  4. Díaz-Raviña, M.
  5. Nóvoa-Muñoz, J.C.
  6. Arias-Estévez, M.
  7. Fernández-Calviño, D.
Revista:
Journal of Environmental Management

ISSN: 1095-8630 0301-4797

Ano de publicación: 2017

Volume: 202

Páxinas: 167-177

Tipo: Artigo

DOI: 10.1016/J.JENVMAN.2017.07.021 GOOGLE SCHOLAR