Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

  1. Esteki, M.
  2. Farajmand, B.
  3. Kolahderazi, Y.
  4. Simal-Gandara, J.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2017

Volumen: 10

Número: 10

Pages: 3312-3320

Type: Article

DOI: 10.1007/S12161-017-0903-5 GOOGLE SCHOLAR
La source de données: Scopus