A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-a review
- Khalid, N.
- Khan, R.S.
- Hussain, M.I.
- Farooq, M.
- Ahmad, A.
- Ahmed, I.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2017
Ausgabe: 66
Seiten: 176-186
Art: Rezension