Leucine, starch and bicarbonate utilization by specific bacterial groups in surface shelf waters off Galicia (NW Spain)

  1. Teira, E.
  2. Hernando-Morales, V.
  3. Guerrero-Feijóo, E.
  4. Varela, M.M.
Aldizkaria:
Environmental Microbiology

ISSN: 1462-2920 1462-2912

Argitalpen urtea: 2017

Alea: 19

Zenbakia: 6

Orrialdeak: 2379-2390

Mota: Artikulua

DOI: 10.1111/1462-2920.13748 GOOGLE SCHOLAR