Manufacture and evaluation of xylooligosaccharides from corn stover as emerging prebiotic candidates for human health

  1. Buruiana, C.-T.
  2. Gómez, B.
  3. Vizireanu, C.
  4. Garrote, G.
Revista:
LWT - Food Science and Technology

ISSN: 0023-6438

Ano de publicación: 2017

Volume: 77

Páxinas: 449-459

Tipo: Artigo

DOI: 10.1016/J.LWT.2016.11.083 GOOGLE SCHOLAR

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