Manufacture and evaluation of xylooligosaccharides from corn stover as emerging prebiotic candidates for human health
- Buruiana, C.-T.
- Gómez, B.
- Vizireanu, C.
- Garrote, G.
Revista:
LWT - Food Science and Technology
ISSN: 0023-6438
Ano de publicación: 2017
Volume: 77
Páxinas: 449-459
Tipo: Artigo