Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources

  1. Gómez, B.
  2. Míguez, B.
  3. Yáñez, R.
  4. Alonso, J.L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2017

Volumen: 65

Número: 10

Pages: 2019-2031

Type: Révision

DOI: 10.1021/ACS.JAFC.6B05409 GOOGLE SCHOLAR
La source de données: Scopus