Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product
- Rodríguez-Solana, R.
- Rodríguez-Freigedo, S.
- Salgado, J.M.
- Domínguez, J.M.
- Cortés-Diéguez, S.
ISSN: 1755-0238, 1322-7130
Datum der Publikation: 2017
Ausgabe: 23
Nummer: 1
Seiten: 5-14
Art: Artikel