Study of the presence of micro- and nanoparticles in drinks and foods by multiple analytical techniques

  1. de la Calle, I.
  2. Menta, M.
  3. Klein, M.
  4. Séby, F.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 266

Orrialdeak: 133-145

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.05.107 GOOGLE SCHOLAR
Datuen iturria: Scopus