Changes in the composition and function of bacterial communities during vermicomposting may explain beneficial properties of vermicompost

  1. Domínguez, J.
  2. Aira, M.
  3. Kolbe, A.R.
  4. Gómez-Brandón, M.
  5. Pérez-Losada, M.
Revista:
Scientific Reports

ISSN: 2045-2322

Ano de publicación: 2019

Volume: 9

Número: 1

Tipo: Artigo

DOI: 10.1038/S41598-019-46018-W GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus