A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
- Gonzalez-Fernandez, I.
- Iglesias-Otero, M.A.
- Esteki, M.
- Moldes, O.A.
- Mejuto, J.C.
- Simal-Gandara, J.
ISSN: 1549-7852, 1040-8398
Datum der Publikation: 2019
Ausgabe: 59
Nummer: 12
Seiten: 1913-1926
Art: Rezension