Particle Size Characterization of Sepia Ink Eumelanin Biopolymers by SEM, DLS, and AF4-MALLS: a Comparative Study

  1. de la Calle, I.
  2. Soto-Gómez, D.
  3. Pérez-Rodríguez, P.
  4. López-Periago, J.E.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2019

Alea: 12

Zenbakia: 5

Orrialdeak: 1140-1151

Mota: Artikulua

DOI: 10.1007/S12161-019-01448-0 GOOGLE SCHOLAR
Datuen iturria: Scopus