Valorization of exhausted olive pomace for the production of omega-3 fatty acids by Crypthecodinium cohnii

  1. Paz, A.
  2. Karnaouri, A.
  3. Templis, C.C.
  4. Papayannakos, N.
  5. Topakas, E.
Aldizkaria:
Waste Management

ISSN: 1879-2456,  0956-053X

Argitalpen urtea: 2020

Alea: 118

Orrialdeak: 435-444

Mota: Artikulua

DOI: 10.1016/J.WASMAN.2020.09.011 GOOGLE SCHOLAR
Datuen iturria: Scopus