Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties
- Domínguez, R.
- Zhang, L.
- Rocchetti, G.
- Lucini, L.
- Pateiro, M.
- Munekata, P.E.S.
- Lorenzo, J.M.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 330
Art: Artikel