Advantages of techniques to fortify food products with the benefits of fish oil

  1. Jamshidi, A.
  2. Cao, H.
  3. Xiao, J.
  4. Simal-Gandara, J.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2020

Volume: 137

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2020.109353 GOOGLE SCHOLAR
Fonte de datos: Scopus