Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil
- de Carvalho, F.A.L.
- Munekata, P.E.S.
- Lopes de Oliveira, A.
- Pateiro, M.
- Domínguez, R.
- Trindade, M.A.
- Lorenzo, J.M.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Any de publicació: 2020
Volum: 136
Tipus: Article