Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
- Cianciosi, D.
- Forbes-Hernández, T.Y.
- Ansary, J.
- Gil, E.
- Amici, A.
- Bompadre, S.
- Simal-Gandara, J.
- Giampieri, F.
- Battino, M.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 325
Art: Artikel