Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese Quails

  1. Nemati, Z.
  2. Ahmadian, H.
  3. Besharati, M.
  4. Lesson, S.
  5. Alirezalu, K.
  6. Domínguez, R.
  7. Lorenzo, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS9091324 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus