Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

  1. Cassani, L.
  2. Gomez-Zavaglia, A.
  3. Simal-Gandara, J.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2020

Volumen: 129

Type: Révision

DOI: 10.1016/J.FOODRES.2019.108852 GOOGLE SCHOLAR