Salt tolerance of Cressa cretica and its rhizosphere microbiota

  1. Etemadi, N.
  2. Müller, M.
  3. Etemadi, M.
  4. Brandón, M.G.
  5. Ascher-Jenull, J.
  6. Insam, H.
Revue:
Biologia

ISSN: 1336-9563 0006-3088

Année de publication: 2020

Volumen: 75

Número: 3

Pages: 355-366

Type: Article

DOI: 10.2478/S11756-020-00416-Y GOOGLE SCHOLAR lock_openAccès ouvert editor